I like to use roasted garlic in mashed potatoes and pasta dishes. These are wonderful to eat straight out of their skins.
Slice off the tops, drizzle with olive oil and top with herbs (fresh or dried) if you like, and bake in a 350°F oven for about 40 - 50 minutes. You don’t need a [...]
What can I say? I love Paula Deen. She sure knows how to bring on the taste. Today is our second last day together before my husband leaves. For dinner, I made Paula Deen’s Brie En Croute (which I first discovered when my darling husband bought me her cookbook for Christmas) and Reuben sandwiches that [...]